Organic farming began in 1940s when the use of chemically synthesized fertilizers was on the peak. Experts termed this decade as the "pesticides era". Around the same period, Sir Albert Howard, the pioneer and father of organic farming, extolled the benefits of traditional methods of cultivation as environmental friendly and cheap. Organic farming started gaining momentum since then. It has now reached a stage when even beverages are being grown using green manure and compost. For inst...


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