Anyone who prepares food for others, especially those who do so on a commercial basis, has a duty of care to make and serve food that is both nutritionally acceptable, as well as considered to be fit for human consumption. Any food that is cont*****ted in anyway such as with glass or metal particles, or with vermin feces or parts, or food that has been poisoned or improperly stored or prepared is dangerous to the health of anyone who would consume it, and is classified as not fit for human consumption. Sometimes it is not as obvious as to why...


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