No matter the quality or the cost of restaurant food, the people involved in owning and working in the restaurant industry are required to keep their food and their premises safe for clients. Tainted food can cause serious injuries, and failing to maintain floors, stairs, sidewalks, or porches can cause devastating accidents. Most people do not think about the fact that restaurants may not take care of their facilities or prepare food incorrectly, and therefore are unaware they may be at risk of injury when they open that door.

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